Ok for the many other's like me who have never entered the kitchen here is a simple recipe for cake making that i learned from a friend ...it's so simple and uses stranger ingredients and its tastes fab so here it goes >
What you'll need ?
2 hide n seek packets
1 parle g packet
half cup of sugar
Eno ( yes Eno ..bu the normal tasteless one - the blue packet ..its the substitute for baking powder )
Butter
And a mould of your favourite shape
Milk ( about one glass )
How to make it ?
You just put the biscuits and sugar and eno in one mix and put it in the mixer until it becomes a fine mix of flowy powder and then you add the milk so as to give a little semi - solid form and when it becomes like a batter u put in the mould and keep the mould in a cooker ( haven't tried it in the oven don't know if it would work ) but you dont put water in the cooker ..and dont seal it .like one would normally do ..just put a plate over the mould so as to let a little steam pass and yet not lead to a blast !
PS : The mould should be buttered from all sides so as to make it easy for us to remove the cake from it once its ready
It take about 20 - 30 minutes depending upon the flame intensity and the size of your cake ..
Experienced Tip : You can also add chocolate in the batter - or use some melted chocolate to cover the cake once its ready so that it tastes like a brownie :D Garnish with M n M's and Gems :D
Not bad right :D this was when i had made it the first time :D for my friend Ketki's B'day ..Try it :)
What you'll need ?
2 hide n seek packets
1 parle g packet
half cup of sugar
Eno ( yes Eno ..bu the normal tasteless one - the blue packet ..its the substitute for baking powder )
Butter
And a mould of your favourite shape
Milk ( about one glass )
How to make it ?
You just put the biscuits and sugar and eno in one mix and put it in the mixer until it becomes a fine mix of flowy powder and then you add the milk so as to give a little semi - solid form and when it becomes like a batter u put in the mould and keep the mould in a cooker ( haven't tried it in the oven don't know if it would work ) but you dont put water in the cooker ..and dont seal it .like one would normally do ..just put a plate over the mould so as to let a little steam pass and yet not lead to a blast !
PS : The mould should be buttered from all sides so as to make it easy for us to remove the cake from it once its ready
It take about 20 - 30 minutes depending upon the flame intensity and the size of your cake ..
Experienced Tip : You can also add chocolate in the batter - or use some melted chocolate to cover the cake once its ready so that it tastes like a brownie :D Garnish with M n M's and Gems :D
Yummm! Will be trying it soon :) Thanks for sharing
ReplyDeleteyour most welcome ..keep reading :)
ReplyDeleteWhoa! Yummm!! :) i shall try it sooon.. :D
ReplyDeletelooks yummy :)
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